Can you make pasta vongole in advance?

No, pasta vongole should be served immediately after preparation. The sauce can dry out quickly and the vongole can become tough if stored for too long.

Vongole are shellfish also known as clams. They are popular in Italian cuisine and are often used in pasta dishes like pasta vongole.

What dishes can you serve pasta vongole with as a side dish?

Pasta vongole can be served as a main dish, but it can also be served as a side dish with fish or seafood dishes. It can also be served with a salad or roasted vegetables.

Pasta vongole

Name: Pasta vongole
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 500 g spaghetti; 1 kg vongole shells; 5 cloves garlic; 1 bunch flat-leaf parsley; Freshly ground black pepper; 5 tbsp olive oil; 150 ml white wine or vermouth

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25min

•

Easy

A delicious Italian classic with few ingredients, but so much flavor and relatively easy to make. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

500 g spaghetti
1 kg vongole shells
5 cloves garlic
1 bunch flat-leaf parsley
Freshly ground black pepper
5 tbsp olive oil
150 ml white wine or vermouth

Preparation method

How do you make this?

Slice the garlic into thin slices, lightly color them in the oil. Once the garlic is colored, add the vongole shells to the oil and garlic. Cover the pan/pot and let it sit on high heat until the shells open.

Deglaze with white wine, let it reduce for a moment.

Cook the pasta as indicated on the package, in plenty of water.

Mix the pasta with the shells and let it simmer for a while.

Finish with flat-leaf parsley, pepper, and salt.

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