Large shrimp with sage

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10min

•

Easy

A delicious appetizer. The sage gives a unique flavor to the shrimp. Want to try it yourself? Discover the full recipe here!

A delicious appetizer. The sage gives a unique flavor to the shrimp. Want to try it yourself? Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 4P

24 large, uncooked and unpeeled shrimp
1 tbsp olive oil
A handful of fresh sage leaves
5 cloves of garlic
1 tsp fleur de sel
1 tsp lemon juice

24 large, uncooked and unpeeled shrimp
1 tbsp olive oil
A handful of fresh sage leaves
5 cloves of garlic
1 tsp fleur de sel
1 tsp lemon juice

Preparation method

How do you make this?

Rinse the large shrimp under running water.

Place a fireproof dish on the barbecue and heat the olive oil in it.

Add the sage leaves and fry them until they are a bit crispy.

Then add the whole, unpeeled cloves of garlic and mix everything well.

Let the shrimp cook briefly on both sides in the mixture.

Remove them from the oil, along with the garlic and sage. Season before serving with fleur de sel and a few drops of lemon juice.

Tips

Make sure that the coal is gray, there should certainly be no flame. You can also prepare this recipe perfectly in a pan.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.