Wok of teriyaki shrimp with asparagus and broccolini

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20min

Easy

Craving a quick, healthy, and above all, delicious meal? This Teriyaki Prawn Stir-fry with Asparagus and Broccolini is a true feast in a pan. In just 20 minutes, you can whip up a dish bursting with crispy vegetables and succulent black tiger prawns.

Thanks to the fresh combination of lime, ginger, and a touch of honey, the prawns get that typical, addictive teriyaki vibe. The mix of white and green asparagus along with broccolini not only creates a beautiful color palette on your plate but also provides that delightful 'crunch' you look for in a good stir-fry. Whether you're looking for a quick weeknight bite or a pleasant dinner with friends, this Asian classic is always a hit.

Craving a quick, healthy, and above all, delicious meal? This Teriyaki Prawn Stir-fry with Asparagus and Broccolini is a true feast in a pan. In just 20 minutes, you can whip up a dish bursting with c ...
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Ingredients

What do you need?
Quantity: 4P

2 tbsp sunflower oil
4 tbsp soy sauce
1 tbsp honey
1 tbsp finely chopped ginger
Juice of 2 limes
2 cloves garlic finely chopped
350 to 400 g black tiger shrimp
Noodles of your choice
250 g broccolini
1 packet of bean sprouts
1 bunch of coriander
500 g white asparagus
125 g green asparagus
2 tbsp Santa Maria teriyaki spice mix

2 tbsp sunflower oil
4 tbsp soy sauce
1 tbsp honey
1 tbsp finely chopped ginger
Juice of 2 limes
2 cloves garlic finely chopped
350 to 400 g black tiger shrimp
Noodles of your choice
250 g broccolini
1 packet of bean sprouts
1 bunch of coriander
500 g white asparagus
125 g green asparagus
2 tbsp Santa Maria teriyaki spice mix

Preparation method

How do you make this?

Peel the shrimp but leave the tail on, it looks nicer that way.

Mix the honey, soy sauce, garlic, ginger, lime juice, and 1 tbsp of teriyaki spice mix together.

Peel the white asparagus, cut off 1 cm from the bottom, and cut into bite-sized diagonal pieces.

For the green asparagus, just cut off half a cm from the bottom and cut them in half.

Cut the broccolini into bite-sized pieces.

Season the shrimp with 1 tbsp of the teriyaki spice mix, and quickly fry them on both sides in the oil, then remove them.

Add all the vegetables to the wok and stir-fry vigorously, shaking it up; just stirring vigorously is also fine.

Continue to mix well for about 5 minutes!

Add the shrimp and deglaze with the mixture, wok for another minute.

Pour into a large bowl, finish with the bean sprouts, spring onion, and coriander.

Crispy fried onions or peanuts can also be sprinkled on top.

Tips

No extra tips needed, Just Enjoy!

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Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.