Peel the shrimp but leave the tail on, it looks nicer that way.
Mix the honey, soy sauce, garlic, ginger, lime juice, and 1 tbsp of teriyaki spice mix together.
Peel the white asparagus, cut off 1 cm from the bottom, and cut into bite-sized diagonal pieces.
For the green asparagus, just cut off half a cm from the bottom and cut them in half.
Cut the broccolini into bite-sized pieces.
Season the shrimp with 1 tbsp of the teriyaki spice mix, and quickly fry them on both sides in the oil, then remove them.
Add all the vegetables to the wok and stir-fry vigorously, shaking it up; just stirring vigorously is also fine.
Continue to mix well for about 5 minutes!
Add the shrimp and deglaze with the mixture, wok for another minute.
Pour into a large bowl, finish with the bean sprouts, spring onion, and coriander.
Crispy fried onions or peanuts can also be sprinkled on top.
Tips
No extra tips needed, Just Enjoy!