Can you freeze marinated teriyaki salmon?

Name: Salmon brochettes in teriyaki-honey-ginger-garlic marinade
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 4 salmon fillets, about 700g, boneless and skinless; 70 ml Teriyaki sauce; 30 g honey; 1 tsp grated ginger; 1 tsp grated garlic; 0.5 tsp chili powder; Finishing:; 1 lime; Sesame seeds

Here are some tips for freezing marinated teriyaki salmon: Freshness of the salmon: Make sure the salmon is of good quality and fresh before you start marinating. The fresher the fish, the better the taste and texture after thawing. Marinade: Let the salmon marinate sufficiently before freezing it. This allows the flavor to penetrate well. Portion the salmon: Divide the salmon into individual portions before freezing. This way, you can easily thaw the amount of salmon you need without thawing the rest. Remove excess air: If you freeze the salmon in a bag, try to remove as much excess air from the bag as possible before sealing it. This minimizes the chance of freezer burn and preserves the quality of the salmon. Labeling: Make sure to label the bag or container with the freezing date and contents. This helps you keep track of the shelf life and prevents the salmon from staying in the freezer too long. Quick freezing: Place the salmon in the freezer as quickly as possible to minimize the formation of ice crystals. This helps to better preserve the texture of the salmon. Storage time: Marinated salmon can be stored in the freezer for 1 to 3 months for optimal quality. Although it can be stored longer, the taste and texture may deteriorate over time. Thawing: Thaw the marinated salmon in the refrigerator to maintain the best quality. Avoid thawing at room temperature to prevent bacterial growth.