Sea bass with tomato, lemongrass, and coconut

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25min

•

Easy

Enjoy this quick and flavorful dish of sea bass with tomato, lemongrass, and coconut cream. Perfect for a delicious meal!

Enjoy this quick and flavorful dish of sea bass with tomato, lemongrass, and coconut cream. Perfect for a delicious meal!
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Ingredients

What do you need?
Quantity: 4P

6 tomatoes
2 stalks of lemongrass
2 cloves of garlic, finely chopped
1 small chili pepper, finely chopped
50 g ginger, julienned
40 cl coconut cream
800 g sea bass fillet with skin
olive oil
spring onion

6 tomatoes
2 stalks of lemongrass
2 cloves of garlic, finely chopped
1 small chili pepper, finely chopped
50 g ginger, julienned
40 cl coconut cream
800 g sea bass fillet with skin
olive oil
spring onion

Preparation method

How do you make this?

Slice the tomatoes and cut the lemongrass into four pieces.

Sauté the garlic, chili pepper, ginger, and lemongrass in a large pan with 1 tablespoon of olive oil. Add the tomatoes along with the coconut cream, season with pepper and salt, and let simmer for 4 to 5 minutes.

Season the fish fillets with pepper and salt and place them in the sauce.

Let cook for another 8 minutes.

Serve immediately and finish with finely chopped spring onion.

Tips

You can also prepare this dish with dorade fillet, Wijtin or tongue. See which filet shines beautifully in the shop window: it wins!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.