What side dishes can I serve with puff pastry with salmon, spinach, and mascarpone?

This dish is delicious with a green salad or roasted vegetables, such as carrots or sweet potatoes.

Can I freeze puff pastry with salmon, spinach, and mascarpone?

Yes, you can freeze the dish. Let it cool completely before putting it in the freezer. It can be stored in the freezer for up to 3 months.

Puff pastry with salmon, spinach, and mascarpone

Name: Puff pastry with salmon, spinach, and mascarpone
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 puff pastry pastries; 1 tbsp butter; 1 clove garlic; 150 g chanterelles, brushed; 100 g baby spinach; 1 can red salmon; 125 g mascarpone; 100 ml cream; Black pepper; Pinch of salt; 1 lemon

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30min

•

Easy

A creamy mixture of red salmon and spinach, extra festive with mascarpone and chanterelles in a crispy light package. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4P

4 puff pastry pastries
1 tbsp butter
1 clove garlic
150 g chanterelles, brushed
100 g baby spinach
1 can red salmon
125 g mascarpone
100 ml cream
Black pepper
Pinch of salt
1 lemon

Preparation method

How do you make this?

Cut the chanterelles into recognizable pieces and sauté in a knob of butter, season with pepper and salt, and add the grated garlic, let it cook for a moment, then add the spinach. Keep a few leaves aside for decoration. Mix in the mascarpone and cream, let it simmer briefly, and finally add the drained salmon, taste, and season again with pepper and salt. If necessary, finish with a bit of lemon zest.

Half an hour before you want to serve; cut the tops off the puff pastry pastries, warm them for about five minutes in a preheated oven at 180°C.

Warm the salmon mixture again and divide it into the warm puff pastry pastries and put the lid on. Finish with the spinach leaves.

Place them on a warm festively decorated platter and serve immediately.

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