Can I make redfish fillets with bell pepper, salad, and herb oil with other types of fish?

Name: Redfish fillets with bell pepper, salad, and herb oil
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 8 redfish fillets; 1 bag of mixed salad; 1 yellow, orange, and red bell pepper; Pepper and salt; Olive oil; A knob of butter and a splash of peanut oil for frying; Fresh herb-garlic oil:; Juice of 1 lemon; 150 ml olive oil; Pepper and salt; 2 cloves of garlic sliced thin; 1 tbsp capers; 1 sweet-sour pickle diced finely; 1 handful of finely chopped herbs to taste (parsley, dill, chives, basil...); 1 lemon

Yes, you can experiment with other types of fish, such as salmon or cod, to create your own unique version of this dish. Redfish is considered a sustainable fish choice.

Redfish fillets with bell pepper, salad, and herb oil

Favorites

20min

•

Easy

Do you want to get started with redfish fillets with bell pepper, salad, and herb oil? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

8 redfish fillets
1 bag of mixed salad
1 yellow, orange, and red bell pepper
Pepper and salt
Olive oil
A knob of butter and a splash of peanut oil for frying

Fresh herb-garlic oil:
Juice of 1 lemon
150 ml olive oil
Pepper and salt
2 cloves of garlic sliced thin
1 tbsp capers
1 sweet-sour pickle diced finely
1 handful of finely chopped herbs to taste (parsley, dill, chives, basil...)

1 lemon

8 redfish fillets
1 bag of mixed salad
1 yellow, orange, and red bell pepper
Pepper and salt
Olive oil
A knob of butter and a splash of peanut oil for frying

1 lemon

Preparation method

How do you make this?

Wash and spin the salad.

Remove the seeds and cut the bell peppers into thin strips. Mix with olive oil, season with pepper and salt.

Gently heat the olive oil with the garlic and let it color slightly, pour into a sauce bowl, add the rest of the ingredients: the lemon juice, capers, pickle, and herbs.

In the same pan, fry the fish fillets in butter and oil, seasoning with pepper and salt, for 2 minutes on each side.

Place the salad on the plate, arrange the fish and the slices of colored bell pepper on top, and drizzle with the herb oil.