Avocado toast with fried egg

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15min

•

Easy

Delicious as breakfast to start the week or school day off right. Also tasty as lunch or dinner.

Delicious as breakfast to start the week or school day off right. Also tasty as lunch or dinner.
Kitchen must haves
Ingredients

What do you need?

Quantity: 1P

For 1 person
1 ripe avocado
1 whole grain slice of bread
butter
1 organic egg
coconut oil

For 1 person
1 ripe avocado
1 whole grain slice of bread
butter
1 organic egg
coconut oil
Preparation method

How do you make this?

Breakfast is the most important meal of the day. It provides enough energy to start the week or school day well. Grace often helps with the preparation of breakfast. If we don't oversleep, of course. For a breakfast with eggs, Grace is there in a flash. She could eat eggs all day and loves to poke her fork into a fried egg so that the yolk runs out.

1. Cut the avocado in half and remove the pit.
2. Peel the avocado and slice the flesh.
3. Toast the slice of bread and spread it with butter.
4. Place the avocado slices on the bread.
5. Melt some coconut oil in a pan and fry the egg until the white is set, but the yolk is still runny.
6. Carefully place the fried egg on the bread.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.