Mussels with chorizo and tomato, fries and mayonnaise

Favorites

40min

Next Level

Delicious mussels with chorizo and tomato, served with fresh fries and homemade mayonnaise. A festive dish full of flavor!

Delicious mussels with chorizo and tomato, served with fresh fries and homemade mayonnaise. A festive dish full of flavor!
Kitchen must haves
SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now Alle recepten
Ingredients

What do you need?

Quantity: 4P

Mussels:
3 kilograms of mussels
250 grams of fennel
2 onions
6 cloves of garlic
2 knobs of butter
160 ml sherry
200 g finely chopped chorizo
thyme and bay leaf
400 ml tomato sauce

Fresh mayonnaise:
250 ml corn or sunflower oil
1 egg
pepper and salt
1 tablespoon vinegar
1 tablespoon mustard
juice of 0.5 lemon

fries

Mussels:
3 kilograms of mussels
250 grams of fennel
2 onions
6 cloves of garlic
2 knobs of butter
160 ml sherry
200 g finely chopped chorizo
thyme and bay leaf
400 ml tomato sauce

Fresh mayonnaise:
250 ml corn or sunflower oil
1 egg
pepper and salt
1 tablespoon vinegar
1 tablespoon mustard
juice of 0.5 lemon

fries

Preparation method

How do you make this?

The fresh mayonnaise: Take a measuring cup and pour in the oil. Break the egg and add it to the oil. Season with pepper and salt.

Add the vinegar, mustard, and lemon juice. Place the hand blender at the bottom and slowly pull it up, mix until everything is nicely combined. Voila: mayonnaise! Put in a jar with a lid and place in the refrigerator.

The mussels: Prepare the mussels in a very large pot, or make them in two batches.

Thoroughly wash the mussels. Sauté the onion, fennel & garlic in a cooking pot with butter. Deglaze with sherry and let simmer for 1 minute.

Add the coarsely chopped chorizo, thyme, and bay leaf and cook for 2 minutes. Add the tomato sauce and let it come to a boil. Add the mussels, mix well and put the lid on. Shake well and the mussels are cooked after 4-5 minutes.

Serve with (fresh) fries and mayonnaise. That's a celebration!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.