Mussels with chorizo and tomato, fries and mayonnaise
40min
•Next Level

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?
What do you need?
Mussels:
3 kilograms of mussels
250 grams of fennel
2 onions
6 cloves of garlic
2 knobs of butter
160 ml sherry
200 g finely chopped chorizo
thyme and bay leaf
400 ml tomato sauce
Fresh mayonnaise:
250 ml corn or sunflower oil
1 egg
pepper and salt
1 tablespoon vinegar
1 tablespoon mustard
juice of 0.5 lemon
fries