Thai wok with squid, ginger & bok choy

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20min

Easy

A delicious and quick wok recipe with squid, bok choy, and ginger. The Thai spices create a refreshing and flavorful family dish!

A delicious and quick wok recipe with squid, bok choy, and ginger. The Thai spices create a refreshing and flavorful family dish!
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Ingredients

What do you need?

Quantity: 4p

800 grams of fresh squid
1 large bok choy, chopped
1 tbsp fresh ginger, finely chopped
3 cloves of garlic, finely grated
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
4 tbsp water
1 tbsp Santa Maria Wok Spice
2 tbsp vegetable oil (for frying)
Salt and pepper
150 g bean sprouts
1 handful of coarsely chopped peanuts
1 bunch of basil, roughly chopped

800 grams of fresh squid
1 large bok choy, chopped
1 tbsp fresh ginger, finely chopped
3 cloves of garlic, finely grated
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
4 tbsp water
1 tbsp Santa Maria Wok Spice
2 tbsp vegetable oil (for frying)
Salt and pepper
150 g bean sprouts
1 handful of coarsely chopped peanuts
1 bunch of basil, roughly chopped

Preparation method

How do you make this?

Carefully cut open the squid and make crosswise cuts on the inside with a large sharp knife. Then cut the squid into pieces of 5-6 cm. Add the grated garlic, Santa Maria Wok Spice, and freshly chopped ginger. Mix well. Heat a splash of vegetable oil in a large pan over medium heat. Add the squid and fry for 2-3 minutes until they turn a nice color.

Add the chopped bok choy and bean sprouts to the pan and stir-fry for another 2-3 minutes. Meanwhile, combine light soy sauce, sesame oil, and cornstarch in a bowl. Pour this mixture over the vegetables and squid. Stir well for a lightly thickened sauce. Taste and season with salt and pepper. Garnish the dish with coarsely chopped peanuts and freshly chopped basil.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.