Thai wok with squid, ginger & bok choy
20min
•Easy

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?
What do you need?
800 grams of fresh squid
1 large bok choy, chopped
1 tbsp fresh ginger, finely chopped
3 cloves of garlic, finely grated
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
4 tbsp water
1 tbsp Santa Maria Wok Spice
2 tbsp vegetable oil (for frying)
Salt and pepper
150 g bean sprouts
1 handful of coarsely chopped peanuts
1 bunch of basil, roughly chopped