How can you store wok with squid?

Name: Thai wok with squid, ginger & pak choi
Cook time: 20 min
Total time: 20 min
Yield: 4p
Ingredients: 800 grams of fresh squid; 1 large pak choi, cut into pieces; 1 tbsp fresh ginger, finely chopped; 3 cloves of garlic, finely grated; 2 tbsp light soy sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 4 tbsp water; 1 tbsp Santa Maria Wok Spice; 2 tbsp vegetable oil (for frying); Salt and pepper; 150 g bean sprouts; 1 handful of coarsely chopped peanuts; 1 bunch of basil, roughly chopped

Storing and freezing: Although this dish is best served immediately, you can store leftover portions covered in the refrigerator for up to 2 days. Keep in mind that squid can become tough with longer storage, so it's best to enjoy it within 1 day. Freezing is not recommended as it can affect the texture of the squid.

Thai wok with squid, ginger & pak choi

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20min

•

Easy

A delicious and quick wok recipe with squid, pak choi, and ginger. The Thai spices provide a refreshing and flavorful family dish!

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Ingredients

What do you need?

Quantity: 4p

800 grams of fresh squid
1 large pak choi, cut into pieces
1 tbsp fresh ginger, finely chopped
3 cloves of garlic, finely grated
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
4 tbsp water
1 tbsp Santa Maria Wok Spice
2 tbsp vegetable oil (for frying)
Salt and pepper
150 g bean sprouts
1 handful of coarsely chopped peanuts
1 bunch of basil, roughly chopped

Preparation method

How do you make this?

Carefully cut open the squid and make crosswise cuts on the inside with a large sharp knife. Then cut the squid into pieces of 5-6 cm. Add the grated garlic, Santa Maria Wok Spice, and freshly chopped ginger. Mix well. Heat a splash of vegetable oil in a large pan over medium heat. Add the squid and fry for 2-3 minutes until they color nicely.

Add the sliced pak choi and bean sprouts to the pan and stir-fry for another 2-3 minutes. Meanwhile, combine the light soy sauce, sesame oil, and cornstarch in a bowl. Pour this mixture over the vegetables and squid. Stir well for a lightly thickened sauce. Taste and season with salt and pepper. Garnish the dish with coarsely chopped peanuts and freshly chopped basil.

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