How do I store the cupcakes after baking?

Let the cupcakes cool down first before storing them. Keep them in an airtight container at room temperature for up to 3 days.

Can I modify the cupcakes for a gluten-free diet?

Yes, you can use gluten-free oats and replace the wheat flour with a gluten-free flour. Just make sure that all the ingredients you use are gluten-free.

Can I freeze the cupcakes for later use?

Yes, you can freeze the cupcakes. Let them cool to room temperature first and then place them in an airtight freezer bag or container. They can be stored in the freezer for up to 3 months.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries instead of fresh ones. Keep in mind that frozen berries may slightly extend the baking time.

Oatmeal-blueberry cupcake

Name: Oatmeal-blueberry cupcake
Cook time: 30 min
Total time: 30 min
Ingredients: 210g oats; 100g fine almond flour; Pinch of salt; 1 tsp baking powder; 2 eggs; 115 ml maple syrup; 1 vanilla pod; 120 ml milk; 1 tbsp olive oil; 2 tsp lemon juice; 150g blueberries

Favorites

30min

Want to try making oatmeal-blueberry cupcakes yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity:

210g oats
100g fine almond flour
Pinch of salt
1 tsp baking powder
2 eggs
115 ml maple syrup
1 vanilla pod
120 ml milk
1 tbsp olive oil
2 tsp lemon juice
150g blueberries