Vongole with ginger and chili

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15min

•

Easy

Do you want to try making vongole with ginger and chili yourself? Discover the full recipe here!

Do you want to try making vongole with ginger and chili yourself? Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 4P

1 onion
1 chili pepper
Piece of ginger of 2 cm 0.5 lemon
100 g yellow cherry tomatoes
500 g Venus clams
1 bunch of coriander

1 onion
1 chili pepper
Piece of ginger of 2 cm 0.5 lemon
100 g yellow cherry tomatoes
500 g Venus clams
1 bunch of coriander

Preparation method

How do you make this?

Slice the onion into rings and sauté them in a pot.

Add the finely chopped chili pepper and ginger.

Wash the half lemon thoroughly and cut it very finely. Add it along with the cherry tomatoes to the pot.

Once everything is very hot, add the Venus clams. Let it simmer with the lid on the pot for three minutes.

Finely chop the coriander and add it.

Let it sit on the heat for another thirty seconds and then serve immediately.

Tips

Do you prefer a fuller taste? Then pour, before you add the venus shells, a touch of cream. That gravy is crazy!

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