Stuffed peppers with tuna, feta, and tomato

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45min

•

Easy

Discover this simple and quick recipe for stuffed peppers with tuna, feta, and tomato. A delicious combination of flavors.

Discover this simple and quick recipe for stuffed peppers with tuna, feta, and tomato. A delicious combination of flavors.
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Ingredients

What do you need?

Quantity: 4P

8 peppers (yellow, green, red, or pointed peppers), your choice
800g tuna in juice, drained
800g canned chopped tomatoes
250g feta cheese, crumbled
1 sweet onion, finely chopped
1 tsp smoked paprika powder
250g cheddar cheese, grated
Pepper and salt, to taste
1 tbsp olive oil
1 bunch of basil, finely chopped

8 peppers (yellow, green, red, or pointed peppers), your choice
800g tuna in juice, drained
800g canned chopped tomatoes
250g feta cheese, crumbled
1 sweet onion, finely chopped
1 tsp smoked paprika powder
250g cheddar cheese, grated
Pepper and salt, to taste
1 tbsp olive oil
1 bunch of basil, finely chopped
Preparation method

How do you make this?

Preheat the oven to 180°C.

Cut a thin top off the peppers and remove the seeds. Place the peppers in a baking dish.

Finely chop the cut-off part of the peppers and put it in a large bowl.

Add the tuna, chopped tomatoes, finely chopped onion, smoked paprika powder, and crumbled feta to the bowl. Season with pepper and salt and mix everything well together.

Stuff the peppers with the tuna mixture and sprinkle the grated cheddar cheese on top.

Drizzle the stuffed peppers with olive oil and bake them in the preheated oven for 25-30 minutes. Garnish with fresh basil and serve immediately.

Social

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