Salmon tartare with crispy celeriac and horseradish
20min
•Easy
What do you need?
(8 persons)
800 g fillet of wild salmon (boneless and skinless)
1 red onion
pepper from the mill
fleur de sel
zest of 1 lemon
juice of 1 lemon
1 tsp horseradish paste (from a jar)
pepper from the mill
a pinch of fleur de sel
3 tbsp sunflower oil
400 g celeriac
1 bunch of chervil
1 tbsp sesame seeds