Salmon tartare with crispy celery root and horseradish

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20min

•

Easy

Tartare of salmon, crispy celery root, and a spicy horseradish oil. This appetizer is placed in the center of the table to share with your guests.

Tartare of salmon, crispy celery root, and a spicy horseradish oil. This appetizer is placed in the center of the table to share with your guests.
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Ingredients

What do you need?

Quantity: 8P

800 g fillet of wild salmon (boneless and skinless)
1 red onion
freshly ground pepper
fleur de sel
zest of 1 lemon

800 g fillet of wild salmon (boneless and skinless)
1 red onion
freshly ground pepper
fleur de sel
zest of 1 lemon
Preparation method

How do you make this?

Remove the brown parts from the salmon and check for bones.

Finely chop: first into slices, then into strips, and finally into cubes.

Finely chop 1 red onion and mix.

Season generously with pepper and add the zest of 1 lemon and salt.

Mix well together.

Refrigerate covered with cling film. The tartare should be served very cold.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.