Tuna on tuna

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10min

•

Easy

Not too many ingredients, but mega result. You can whip them up in no time. Bring it on, guests!

Not too many ingredients, but mega result. You can whip them up in no time. Bring it on, guests!

Ingredients

What do you need?
Quantity: 4P

500 g fresh tuna
500 g seedless or peeled watermelon
3 tablespoons soft olive oil
3 tablespoons quality soy sauce
2 cm ginger in fine strips
black pepper from the mill
fleur de sel

500 g fresh tuna
500 g seedless or peeled watermelon
3 tablespoons soft olive oil
3 tablespoons quality soy sauce
2 cm ginger in fine strips
black pepper from the mill
fleur de sel

Preparation method

How do you make this?

Cut the tuna and watermelon into equal pieces.

Place them on a chilled plate and drizzle with olive oil and soy sauce, and sprinkle the ginger on top.

Finish with pepper and salt.

Tips

Make sure that both the tuna and the watermelon are well cold for an optimal taste experience. Serve immediately after preparation to keep the freshness.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.