How do you store tuna on tuna?

Name: Tuna on tuna
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 500 g fresh tuna; 500 g seedless or peeled watermelon; 3 tablespoons soft olive oil; 3 tablespoons quality soy sauce; 2 cm ginger in fine strips; black pepper from the mill; fleur de sel

Tuna on Tuna is best served immediately after preparation. If you have leftovers, store them as follows: Refrigeration: Place the leftovers in an airtight container. Storage time: Keep for a maximum of 1 day in the refrigerator. Shelf life: Keep in mind that the texture of the watermelon may change and the taste of the tuna may diminish over time. For the best flavor and texture, it is recommended to eat the dish as fresh as possible.

Tuna on tuna

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10min

•

Easy

Not too many ingredients, but mega result. You can whip them up in no time. Bring it on, guests!

Ingredients

What do you need?

Quantity: 4P

500 g fresh tuna
500 g seedless or peeled watermelon
3 tablespoons soft olive oil
3 tablespoons quality soy sauce
2 cm ginger in fine strips
black pepper from the mill
fleur de sel

Preparation method

How do you make this?

Cut the tuna and watermelon into equal pieces.

Place them on a chilled plate and drizzle with olive oil and soy sauce, and sprinkle the ginger on top.

Finish with pepper and salt.

Tips

Make sure that both the tuna and the watermelon are well cold for an optimal taste experience. Serve immediately after preparation to keep the freshness.