Can I add other vegetables to this wok?

Yes, you can add other vegetables that you like, such as broccoli, bell peppers, or mushrooms.

Can I prepare the wok with shrimp, noodles, and honey-soy sauce in advance and reheat it?

Yes, you can prepare this dish in advance and reheat it in the microwave or on the stove.

Can I substitute the scampi in this recipe with something else?

Yes, absolutely! If you're not a fan of scampi or want to try something different, you can easily adapt this stir-fry. Replace the scampi with thin strips of chicken breast, steak, or pork tenderloin. Then, sear the meat briefly and intensely, just like the scampi. If you prefer a vegetarian option, opt for firm cubes of tofu or tempeh, or add extra cashews for a nice crunch.

Which noodles are best to use for this scampi stir-fry?

For this dish, you can go in any direction. Egg noodles (mie) or wok noodles are ideal because they hold the thick honey-soy sauce incredibly well. Do you want a gluten-free option? Then rice noodles (like those for Pad Thai) or glass noodles also work perfectly. Don't forget to rinse them with cold water after cooking; this prevents them from sticking together during stir-frying.

How do I make sure the scampi don't get tough in the wok?

The golden rule for scampi is: sear them quickly and intensely. Make sure your wok or pan is scorching hot before adding the peanut oil and the scampi. Sauté them for about 1 to 2 minutes per side until they are pink and opaque, then remove them from the pan if your vegetables still need a long time to cook.

Recipe wok with scampi and noodles

Favorites

15min

•

Easy

Short on time, but still want to conjure up an incredibly delicious meal? Look no further! This super-fast recipe for wok with scampi will be steaming on your plate in just 15 minutes. We toss crispy vegetables, tender scampi, and noodles together in one pan for the ultimate Asian taste experience.

What truly makes this dish irresistible is the homemade sticky honey-soy sauce with a fresh touch of ginger and orange juice. It's the perfect balance between sweet, savory, and a little bit of spice.

Ingredients

What do you need?

Quantity: 4P

250 g noodles
500 g peeled shrimp
300 g edamame beans
2 to 3 pointed peppers
2 tbsp peanut oil

3 spring onions
1 bunch of coriander
1 tbsp sesame seeds
Bottle of hot sauce

Sauce:
2 tsp fresh ginger
2 tbsp honey
60 ml soy sauce
60 ml orange juice
0.5 tsp chili powder or fresh chili if you like it spicy
3 cloves of garlic
1 tbsp sesame seeds

250 g noodles
500 g peeled shrimp
300 g edamame beans
2 to 3 pointed peppers
2 tbsp peanut oil

3 spring onions
1 bunch of coriander
1 tbsp sesame seeds
Bottle of hot sauce

Sauce:
2 tsp fresh ginger
2 tbsp honey
60 ml soy sauce
60 ml orange juice
0.5 tsp chili powder or fresh chili if you like it spicy
3 cloves of garlic
1 tbsp sesame seeds