Mini 'Moscow potatoes'

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30min

•

Easy

Caviar! If it can be a bit more... Super festive and especially so delicious! My version of the classic Moscow potato, delightful!

Caviar! If it can be a bit more... Super festive and especially so delicious! My version of the classic Moscow potato, delightful!
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Ingredients

What do you need?
Quantity: 2P

4 steamed baby potatoes, cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few sprigs of dill

4 steamed baby potatoes, cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few sprigs of dill

Preparation method

How do you make this?

Cut the baby potatoes in half, spread some sour cream on them and place them on a deep plate.

If they tilt a bit, cut a very thin slice off the bottom.

Cover the bottom of the plate with ice.

You can crush ice cubes by wrapping them in a towel and hitting them with a rolling pin.

Open the jar of caviar and place it on the ice.

Set it on the table and serve yourself by placing a spoonful of caviar on the baby potatoes and finishing with a sprig of dill.

Pure luxury, the perfect flavor combination, enjoy the moment!

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.