Mini 'Moscow potatoes'

Favorites

30min

•

Easy

Caviar! If it can be a bit more... Super festive and especially so delicious! My version of the classic Moscow potato, delightful!

Caviar! If it can be a bit more... Super festive and especially so delicious! My version of the classic Moscow potato, delightful!

Ingredients

What do you need?
Quantity: 2P

4 steamed baby potatoes, cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few sprigs of dill

4 steamed baby potatoes, cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few sprigs of dill

Preparation method

How do you make this?

Cut the baby potatoes in half, spread some sour cream on them and place them on a deep plate.

If they tilt a bit, cut a very thin slice off the bottom.

Cover the bottom of the plate with ice.

You can crush ice cubes by wrapping them in a towel and hitting them with a rolling pin.

Open the jar of caviar and place it on the ice.

Set it on the table and serve yourself by placing a spoonful of caviar on the baby potatoes and finishing with a sprig of dill.

Pure luxury, the perfect flavor combination, enjoy the moment!

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.