Angulas with spicy garlic

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15min

•

Easy

This recipe for angulas (baby eels) with spicy garlic is a simple yet refined dish that is perfect for a special occasion. The combination of tender fish, lightly fried garlic, and a spicy chili pepper creates an explosion of flavors. If you can't find angulas, smelt or sprats are an excellent alternative. Serve this dish as a tapa or as a refined appetizer and enjoy it with a small wooden fork.

This recipe for angulas (baby eels) with spicy garlic is a simple yet refined dish that is perfect for a special occasion. The combination of tender fish, lightly fried garlic, and a spicy chili peppe ...
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Ingredients

What do you need?
Quantity: 4P

1 clove of garlic 1 fresh red chili pepper Olive oil 50 g angulas. If you can't find angulas, you can also use smelt (little cucumber fish) or sprats. A few drops of lemon juice

1 clove of garlic 1 fresh red chili pepper Olive oil 50 g angulas. If you can't find angulas, you can also use smelt (little cucumber fish) or sprats. A few drops of lemon juice

Preparation method

How do you make this?

Peel and slice the garlic. Remove the seeds from the red chili pepper and slice it into fine rings.

Cover the bottom of the pan with a thick layer of olive oil and set it on low heat. Sauté the garlic slices until they start to turn light brown. Be careful: do not let them brown too much, as they will taste very bitter!

Add the angulas and the rings of chili pepper. Stir gently with a wooden spoon. Sauté for a few minutes without a lid over medium heat.

Serve immediately with a few drops of lemon juice, in shells.

Tips

No extra tips needed, Just Enjoy!

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