Can I make the Tuna Melt Sandwich in advance?

Yes, you can make the Tuna Melt Sandwich in advance and store it in the refrigerator until it's time to heat it up.

What can I serve with the Tuna Melt Sandwich?

You can serve fries, a salad, or a bowl of soup with the Tuna Melt Sandwich, for example.

What bread is best for a Tuna Melt Sandwich?

You can use different types of bread such as white bread, brown bread, ciabatta, or baguette. The most important thing is that the bread is sturdy enough to hold the ingredients.

Tuna melt sandwich

Name: Tuna melt sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 270 g tuna in juice, well drained; 2 tbsp fresh mayo; 1 tsp mustard; 1 red onion finely chopped; 1 large sweet and sour pickle finely chopped, dried; Black pepper from the grinder; Salt; Soft butter to spread on the slices of bread; 3 tomatoes sliced thinly; 10 slices of aged cheddar, or grated; 8 thick slices of sourdough bread

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20min

•

Easy

Tuna melt sandwich: this is incredibly delicious. Thick slices of bread, with tuna salad and lots of cheese in between. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

270 g tuna in juice, well drained
2 tbsp fresh mayo
1 tsp mustard
1 red onion finely chopped
1 large sweet and sour pickle finely chopped, dried
Black pepper from the grinder
Salt
Soft butter to spread on the slices of bread

3 tomatoes sliced thinly
10 slices of aged cheddar, or grated
8 thick slices of sourdough bread

Preparation method

How do you make this?

Mix the tuna, finely chopped red onion and pickle, mustard, and fresh mayo well together. Season with pepper and salt.

Spread butter on one side of the 8 slices of sourdough bread, then flip them over.

Top 4 slices with 1 cm of tuna, 3 slices of tomato, and repeat.

Place 2.5 slices of cheddar on each slice. Place the remaining 4 slices on top, with the butter side facing up.

Heat a frying pan, melt a knob of butter in it, and toast the sandwich, cheese side down, for about 3 minutes on medium heat, until it turns a nice crispy golden brown. Flip the sandwich and toast for another 3 minutes until golden brown and crispy.

Place on butter paper and wrap the sandwich tightly.

Cut it in half and DIG IN!

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