Baked cod with white wine sauce and North Sea shrimp

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20min

•

Easy

Enjoy a classic dish with this easy recipe for baked cod, white wine sauce, and North Sea shrimp.

Enjoy a classic dish with this easy recipe for baked cod, white wine sauce, and North Sea shrimp.
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Ingredients

What do you need?
Quantity: 4P

4 cod fillets (about 180g each)
250g hand-peeled North Sea shrimp
Pepper and salt to taste
1 thick knob of butter
White wine sauce

4 cod fillets (about 180g each)
250g hand-peeled North Sea shrimp
Pepper and salt to taste
1 thick knob of butter
White wine sauce

Preparation method

How do you make this?

Preheat the oven to 190°C.

Season the cod fillets with pepper and salt.

Heat the butter in a pan and fry the cod for 3 minutes on each side until golden brown. Place the fillets in a baking dish, bake for another 3 minutes in the oven.

Heat the white wine sauce, pour around the fish, and sprinkle with shrimp. Serve immediately.

Tips

Experiment with different types of fish to bring variation to the dish. Serve with potato puree or stoemp and seasonal vegetables for a complete meal.

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