How do you store baked cod with white wine sauce?

Name: Baked cod with white wine sauce and North Sea shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 4 cod fillets (about 180g each); 250g hand-peeled North Sea shrimp; Pepper and salt to taste; 1 thick knob of butter; White wine sauce

Store leftovers in an airtight container in the refrigerator. Suitable for up to 2 days. Reheat: Carefully in the microwave or in a pan over low heat until heated through.

Baked cod with white wine sauce and North Sea shrimp

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20min

•

Easy

Enjoy a classic dish with this easy recipe for baked cod, white wine sauce, and North Sea shrimp.

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Ingredients

What do you need?

Quantity: 4P

4 cod fillets (about 180g each)
250g hand-peeled North Sea shrimp
Pepper and salt to taste
1 thick knob of butter
White wine sauce

Preparation method

How do you make this?

Preheat the oven to 190°C.

Season the cod fillets with pepper and salt.

Heat the butter in a pan and fry the cod for 3 minutes on each side until golden brown. Place the fillets in a baking dish, bake for another 3 minutes in the oven.

Heat the white wine sauce, pour around the fish, and sprinkle with shrimp. Serve immediately.

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