How do you store baked cod with white wine sauce?

Name: Baked cod with white wine sauce and North Sea shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 4 cod fillets (about 180g each); 250g hand-peeled North Sea shrimp; Pepper and salt to taste; 1 thick knob of butter; White wine sauce

Store leftovers in an airtight container in the refrigerator. Suitable for up to 2 days. Reheat: Carefully in the microwave or in a pan over low heat until heated through.

Baked cod with white wine sauce and North Sea shrimp

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20min

•

Easy

Enjoy a classic dish with this easy baked cod recipe, white wine sauce and North Sea shrimps.

Ingredients

What do you need?

Quantity: 4P

4 cod fillets (about 180g each)
250g hand-peeled North Sea shrimp
Pepper and salt to taste
1 thick knob of butter
White wine sauce

Preparation method

How do you make this?

Preheat the oven to 190°C.

Season the cod fillets with pepper and salt.

Heat the butter in a pan and fry the cod for 3 minutes on each side until golden brown. Place the fillets in a baking dish, bake for another 3 minutes in the oven.

Heat the white wine sauce, pour around the fish, and sprinkle with shrimp. Serve immediately.

Tips

Experiment with different types of fish to bring variation to the dish. Serve with potato puree or stoemp and seasonal vegetables for a complete meal.