Tortilla with shrimp, pineapple-coriander salsa, and spicy mayonnaise
25min
•Easy
What do you need?
2 packs of mini tortillas
500 g peeled black tiger shrimp
2 tbsp Santa Maria wok spice
2 tbsp neutral oil
1 oak leaf lettuce, washed
1 lime
Pineapple-coriander salsa
¼ pineapple
1 point pepper
1 red onion
1 bunch of coriander
Juice of 2 limes
4 tbsp sunflower oil
Pepper and salt
Spicy mayonnaise
3 tbsp fresh mayonnaise
1 tbsp or more hot sauce
Juice of 0.5 lime
1 tsp garlic powder