How can I reheat scampi with garlic?

With an extra knob of butter and a tablespoon of water, quickly sauté the scampi with garlic in a pan so they don't become tough.

What side dishes go well with scampi with garlic?

Scampi with garlic can be well combined with side dishes such as crispy bread, rice, vegetables, salads, or roasted potatoes. Choose side dishes that complement the flavors and textures of the scampi.

Scampi with garlic

Name: Scampi with garlic
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 24 pieces of black tiger shrimp; 150 g butter; 4 cloves of garlic; 0.5 bunch of parsley; 1 shallot; 150 ml white wine; Pepper and salt from the grinder

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20min

•

Easy

Scampi fried in butter and garlic with parsley, this delicious bistro classic can be easily and quickly served. Discover my recipe!

Ingredients

What do you need?

Quantity: 4P

24 pieces of black tiger shrimp
150 g butter
4 cloves of garlic
0.5 bunch of parsley
1 shallot
150 ml white wine
Pepper and salt from the grinder

Preparation method

How do you make this?

Peel the scampi, leaving the last part of the tail on. Season them with pepper and salt. Let a tablespoon of butter foam and quickly fry them until they are nicely colored on both sides, then set them aside.

Now add the finely chopped shallot and garlic, let them sauté well, deglaze with the white wine, and add the finely chopped parsley and the rest of the butter in cubes. Then mix in the scampi so they become warm again.

Serve immediately with slices of bread to soak up the delicious sauce! 😊 Yes, you can keep them in the fridge for three days.