Scampi with garlic

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20min

•

Easy

Scampi fried in butter and garlic with parsley, this delicious bistro classic can be easily and quickly served. Discover my recipe!

Scampi fried in butter and garlic with parsley, this delicious bistro classic can be easily and quickly served. Discover my recipe!
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Ingredients

What do you need?
Quantity: 4P

24 pieces of black tiger shrimp
150 g butter
4 cloves of garlic
0.5 bunch of parsley
1 shallot
150 ml white wine
Pepper and salt from the grinder

24 pieces of black tiger shrimp
150 g butter
4 cloves of garlic
0.5 bunch of parsley
1 shallot
150 ml white wine
Pepper and salt from the grinder

Preparation method

How do you make this?

Peel the scampi, leaving the last part of the tail on. Season them with pepper and salt. Let a tablespoon of butter foam and quickly fry them until they are nicely colored on both sides, then set them aside.

Now add the finely chopped shallot and garlic, let them sauté well, deglaze with the white wine, and add the finely chopped parsley and the rest of the butter in cubes. Then mix in the scampi so they become warm again.

Serve immediately with slices of bread to soak up the delicious sauce! 😊 Yes, you can keep them in the fridge for three days.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.