How to store asparagus with salmon?

Name: Asparagus with salmon, burrata, and basil vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 400 g asparagus; 300 g smoked Norwegian salmon; 300 g burrata; 1 handful of unpeeled almonds; Basil vinaigrette; 1 bunch of basil; 250 ml mild olive oil; 70 ml white balsamic vinegar; Pepper and salt from the mill; 1 tsp mustard; Toppings; 2 handfuls of roasted unpeeled almonds; Zest of 1 lemon; Basil leaves

You can cook the asparagus up to 2 days in advance. The vinaigrette can be stored in the refrigerator for 5 days. Do you have leftovers? You can keep the whole dish for another day longer, covered in the refrigerator.

Asparagus with salmon, burrata, and basil vinaigrette

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15min

•

Easy

A cold dish of asparagus, smoked salmon, and creamy burrata with a fresh basil vinaigrette... la vita è bella!

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Ingredients

What do you need?

Quantity: 4p

400 g asparagus
300 g smoked Norwegian salmon
300 g burrata
1 handful of unpeeled almonds

Basil vinaigrette
1 bunch of basil
250 ml mild olive oil
70 ml white balsamic vinegar
Pepper and salt from the mill
1 tsp mustard

Toppings
2 handfuls of roasted unpeeled almonds
Zest of 1 lemon
Basil leaves

400 g asparagus
300 g smoked Norwegian salmon
300 g burrata
1 handful of unpeeled almonds

Basil vinaigrette
1 bunch of basil
250 ml mild olive oil
70 ml white balsamic vinegar
Pepper and salt from the mill
1 tsp mustard

Toppings
2 handfuls of roasted unpeeled almonds
Zest of 1 lemon
Basil leaves

Preparation method

How do you make this?

Bring a large pot of salted water to a boil. Cut off one and a half centimeters from the ends of the asparagus and cook them for 4 minutes, drain and refresh under cold water, let them drain well, pat them dry, and place them on a large platter.

Set aside a few basil leaves for garnish and put the rest of the ingredients for the vinaigrette in a tall measuring cup and blend finely with an immersion blender, taste and season if necessary.

Arrange the salmon in rosettes on the asparagus, tear the burrata into pieces and place it next to it. Season the burrata with pepper and salt, finish with the sliced almonds, the basil leaves, and finally the vinaigrette, just before serving.

Tips

You can use roasted almonds if you don't find smoked. You can possibly replace the salmon with raw or boiled ham, or Italian charcuterie. White, small or wild asparagus can certainly be. You don't have to peel green asparagus, white is. How do you put white asparagus? View it here!