How do you store warm squid salad with potatoes?

Name: Warm squid salad with potatoes and smoked paprika
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 800 g cooked squid tentacles; 1 onion; Thyme &amp; bay leaf; Pepper and salt; Salad:; 1 clove of garlic; Freshly ground black pepper; Sal de Ibiza or fleur de sel; 1 teaspoon smoked paprika; 4 tablespoons soft extra virgin olive oil; 1 lemon; 1 kg waxy potatoes

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Although this salad is best eaten fresh, you can store leftovers for later. Here are some tips for storing your warm squid salad: Cool Down: First, let the salad cool completely to room temperature before placing it in the refrigerator. This helps to maintain the quality and flavor. Airtight Packaging: Place the cooled salad in an airtight container. Make sure the container is well sealed to prevent other odors in the refrigerator from affecting the salad's flavor. Refrigerator: Store the salad in the refrigerator at a temperature of 4°C or lower. This way, the salad will stay good for 1-2 days. Reheating: If you want to serve the salad again, you can gently reheat it in a pan over low heat or in the microwave. You can add a little extra olive oil to make the salad creamy again. Do Not Freeze: It is not recommended to freeze the salad, as both squid and potatoes can lose their texture and flavor when frozen and thawed. Freshness and Safety: Always check the freshness of the salad before serving it again. If the salad does not look good or smells strange, it is better to throw it away. With these tips, you can enjoy your homemade squid salad to the fullest, even if you have some leftovers!

Warm squid salad with potatoes and smoked paprika

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