Loaded potato pops

Name: Loaded potato pops
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 bag of potato pops; 1 bunch of white asparagus; 75 g green asparagus; 100 g fresh goat cheese; 100 g yogurt; 3 tbsp olive oil; 4 slices of smoked salmon; Pepper and salt; 4 spring onions, finely chopped; 8 radishes, finely chopped

Favorites

30min

•

Easy

A plate full of crispy potato pops, roasted and raw asparagus, and a lightly smoked, fresh sauce of salmon, goat cheese, and radishes.

Kitchen must haves

SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now

Ingredients

What do you need?

Quantity: 4P

1 bag of potato pops
1 bunch of white asparagus
75 g green asparagus
100 g fresh goat cheese
100 g yogurt
3 tbsp olive oil
4 slices of smoked salmon
Pepper and salt
4 spring onions, finely chopped
8 radishes, finely chopped

Preparation method

How do you make this?

Peel the white asparagus all around, cut off 1 small cm from the bottom, and cut into diagonal pieces of 2 to 3 cm, drizzle 1 tbsp of olive oil over it, add pepper and salt, place in the fryer basket of your Airfryer and roast for 10 min at 180°C. Set aside.

Sprinkle the bag of potato pops into your basket and bake for 10 to 12 min at 200°C or until they are nicely colored and crispy.

Meanwhile, make the sauce: blend goat cheese, yogurt, pepper and salt, and 2 tbsp olive oil with 2 slices of salmon into a smooth sauce, adding a bit of water if necessary.

Cut off the bottom of the green asparagus and slice them unpeeled into fine rounds.

Arrange the potato pops and roasted asparagus on a plate, pour the sauce over it, and sprinkle with chopped spring onion, radish, asparagus, and smoked salmon.

Hurry to dig in!

Social