How can I serve peanut sauce?

Peanut sauce can be served as a dip for satay, spring rolls, or vegetable sticks. It can also be used as a flavoring in stir-fries, noodles, salads, or as a topping for grilled meat or tofu.

Can I freeze peanut sauce?

Yes, you can freeze peanut sauce. Place the cooled peanut sauce in a freezer-safe container or bag and store it in the freezer. Thaw it in the refrigerator and heat it up before using it again.

Peanut sauce

Name: Peanut sauce
Cook time: 10 min
Total time: 10 min
Yield: 6P
Ingredients: 250 g peanut butter; 375 ml chicken broth; 1.5 tbsp sugar; 1 tbsp sambal; 1 tsp paprika powder; 100 ml ketjap manis

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10min

•

Easy

Peanut sauce is very tasty with barbecue meat, a nice alternative to the more traditional sauces. Discover the full recipe here!

Ingredients

What do you need?

Quantity: 6P

250 g peanut butter
375 ml chicken broth
1.5 tbsp sugar
1 tbsp sambal
1 tsp paprika powder
100 ml ketjap manis

Preparation method

How do you make this?

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An Eastern sauce that was originally intended as a sauce for satay. Peanut sauce is very tasty with barbecue meat, a nice alternative to the more traditional sauces.

Put all the ingredients in a saucepan and place it on the heat. Stir well until the lumps of peanut butter are nicely dissolved. Then lower the heat and let it simmer while stirring. The peanut sauce should become smooth and thick.