Nachos with fondue cheese and winter truffle

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20min.

•

Easy

A dessert as breakfast. Really? Yes, indeed!

A dessert as breakfast. Really? Yes, indeed!
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Ingredients

What do you need?

Quantity: 4P

1 bag of natural nachos
1 winter truffle
16 small gherkins

Fondue cheese:
1 clove of garlic
150 g Mont D'or cheese
150 g Comté melody (grated)
150 g Groenentaler (grated)
50 ml white wine

1 bag of natural nachos
1 winter truffle
16 small gherkins

Fondue cheese:
1 clove of garlic
150 g Mont D'or cheese
150 g Comté melody (grated)
150 g Groenentaler (grated)
50 ml white wine
Preparation method

How do you make this?

Divide the nachos over 4 plates.

Slice the gherkins into thin rounds and distribute them over the nachos.

Rub a cast iron pot with a clove of garlic, add the wine and heat it up just below boiling point.

Remove the rind from the Mont D'or, cut it into pieces and add it to the warmed wine, along with the other grated cheeses.

Gently heat and stir continuously until everything is well mixed.

Spoon the melted cheese over the nachos and immediately grate the winter truffle over it in thin slices or with a fine grater.

Serve immediately!

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.