How do you store the festive mini-pizzas with luxury toppings?

In the refrigerator: Store the baked pizza pieces without toppings covered in the refrigerator for up to 1 day. Before serving, you can reheat the pieces for 5 minutes in a preheated oven at 180°C. In the freezer: If you want to keep the mini-pizzas longer, you can also freeze them. Wrap the cooled pieces (without toppings) airtight in cling film or a freezer bag and store them for up to 1 month in the freezer.

How do you reheat the festive mini-pizzas with luxury toppings?

Reheating from the freezer: Heat the pizza pieces directly from the freezer in a preheated oven at 180°C for 8-10 minutes, until they are crispy and thoroughly warm. Add the fresh toppings only after reheating.

Festive Mini-Pizzas with Luxury Toppings

Name: Festive Mini-Pizzas with Luxury Toppings
Cook time: 30 min
Total time: 30 min
Yield: 4-6P
Ingredients: For the base:; 1 pre-baked pizza crust; Artichoke-Pecorino Spread:; 1 jar of marinated artichokes; 100 g freshly grated pecorino; 0.5 bunch of fresh basil; Creamy Pepper Spread:; 1 jar of mini-peppers filled with cream cheese; 80 g freshly grated Parmesan cheese; Toppings:; Tartare of shrimp with stracciatella di burrata:; 6 peeled shrimp; 125 g stracciatella; 2 tbsp high-quality olive oil; Black pepper and fleur de sel; Zest of 0.5 lemon; Edible flowers (optional); Sautéed girolles with chives:; 125 g girolles; 1 tbsp olive oil; 0.5 bunch of chives; Pepper and salt; Edible gold leaf (optional)

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30min

•

Easy

Delicious old-fashioned cookies that you can't get enough of. Perfect to combine with a strong espresso. Bet you can't stop snacking?

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Ingredients

What do you need?

Quantity: 4-6P

For the base:
1 pre-baked pizza crust

Artichoke-Pecorino Spread:
1 jar of marinated artichokes
100 g freshly grated pecorino
0.5 bunch of fresh basil

Creamy Pepper Spread:
1 jar of mini-peppers filled with cream cheese
80 g freshly grated Parmesan cheese

Toppings:
Tartare of shrimp with stracciatella di burrata:
6 peeled shrimp
125 g stracciatella
2 tbsp high-quality olive oil
Black pepper and fleur de sel
Zest of 0.5 lemon
Edible flowers (optional)

Sautéed girolles with chives:
125 g girolles
1 tbsp olive oil
0.5 bunch of chives
Pepper and salt
Edible gold leaf (optional)

For the base:
1 pre-baked pizza crust

Artichoke-Pecorino Spread:
1 jar of marinated artichokes
100 g freshly grated pecorino
0.5 bunch of fresh basil

Creamy Pepper Spread:
1 jar of mini-peppers filled with cream cheese
80 g freshly grated Parmesan cheese

Toppings:
Tartare of shrimp with stracciatella di burrata:
6 peeled shrimp
125 g stracciatella
2 tbsp high-quality olive oil
Black pepper and fleur de sel
Zest of 0.5 lemon
Edible flowers (optional)

Sautéed girolles with chives:
125 g girolles
1 tbsp olive oil
0.5 bunch of chives
Pepper and salt
Edible gold leaf (optional)

Preparation method

How do you make this?

Make the Spreads: Use a blender or food processor to make the spreads.

Artichoke-Pecorino Spread: Blend the artichokes, pecorino, and basil until smooth. Set aside.

Creamy Pepper Spread: Puree the mini-peppers and Parmesan cheese until creamy.

Spread the Base: Spread the Artichoke-Pecorino Spread over one half of the pizza crust and the Creamy Pepper Spread over the other half. Then cut the pizza into eight equal pieces and place them on a baking sheet.

Baking: Preheat the oven to 200°C. Bake the pizza pieces for 8-10 minutes until the cheese is melted and the pizza crust is golden brown.

Apply Toppings: Shrimp with Stracciatella: Finely chop the shrimp and mix with olive oil, lemon zest, pepper, and salt. Stir the stracciatella and spread it over the pizza with pepper spread. Place small portions of the shrimp tartare on the stracciatella. Garnish with edible flowers.

Girolles with Chives: Sauté the girolles in olive oil with pepper and salt. Place the girolles on the pieces with artichoke spread and sprinkle with Parmesan cheese. Optionally, add edible gold leaf for a festive touch.

Serving: Serve immediately and enjoy these flavorful mini-pizzas!