Hummus-Guacamole Dip with Chorizo, Feta, and Mint

Name: Hummus-Guacamole Dip with Chorizo, Feta, and Mint
Cook time: 35 min
Total time: 35 min
Yield: 4P
Ingredients: Hummus:; 500 g cooked chickpeas, rinsed; Juice of 2 lemons; 2 tbsp tahini; 1 clove garlic; 1 tsp salt; 4 tbsp soft olive oil; 4 ice cubes; Guacamole:; 2 ripe avocados; 2 tbsp olive oil; 1 tsp chili powder; Juice of 1 lime; 1 tsp salt; Others:; 1 bunch flat-leaf parsley; 300 g fresh chorizo sausage; 1 bag of nachos of your choice; 100 g feta; Fresh mint, finely chopped

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35min

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Hummus-guacamole dip with chorizo, feta, and mint, served with nachos for a festive treat. A delicious combination!

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Ingredients

What do you need?

Quantity: 4P

Hummus:
500 g cooked chickpeas, rinsed
Juice of 2 lemons
2 tbsp tahini
1 clove garlic
1 tsp salt
4 tbsp soft olive oil
4 ice cubes

Guacamole:
2 ripe avocados
2 tbsp olive oil
1 tsp chili powder
Juice of 1 lime
1 tsp salt

Others:
1 bunch flat-leaf parsley
300 g fresh chorizo sausage
1 bag of nachos of your choice
100 g feta
Fresh mint, finely chopped

Hummus:
500 g cooked chickpeas, rinsed
Juice of 2 lemons
2 tbsp tahini
1 clove garlic
1 tsp salt
4 tbsp soft olive oil
4 ice cubes

Guacamole:
2 ripe avocados
2 tbsp olive oil
1 tsp chili powder
Juice of 1 lime
1 tsp salt

Others:
1 bunch flat-leaf parsley
300 g fresh chorizo sausage
1 bag of nachos of your choice
100 g feta
Fresh mint, finely chopped

Preparation method

How do you make this?

Make the Hummus: Place the chickpeas, garlic, and salt in a food processor and blend for at least 5 minutes. Scrape down the sides in between. Add the remaining ingredients and blend further until light and smooth. Spread the hummus on a deep plate, smoothing it along the edges and leaving space in the middle for the guacamole.

Make the Guacamole: Place all the ingredients for the guacamole in the food processor and blend until smooth. Spoon the guacamole into the center of the plate with hummus.

Remove the casing from the chorizo sausage and fry the sausage until crispy in a little olive oil. Spoon the fried chorizo onto the plate with the hummus and guacamole.

Finishing: Crumble the feta over the dip and sprinkle the finely chopped mint on top. Serve the nachos alongside and enjoy!

Tips

Make sure that the chorizo is crispy baked for an extra tasteful addition. If you want to make the dip in advance, save the Humus and Guacamole separately in airtight containers. Add the chorizo, feta and mint just before serving for the best taste and texture.