Comté Brûlé

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10min

•

Easy

With just 200g of Comté and a little sugar, you create a delicious crispy snack that is perfect for any occasion. Easy and quick!

With just 200g of Comté and a little sugar, you create a delicious crispy snack that is perfect for any occasion. Easy and quick!

Ingredients

What do you need?
Quantity: 10P

200g Comté

200g Comté

Preparation method

How do you make this?

Cut the Comté into square slices about 0.5 cm thick.

Sprinkle a thin layer of white sugar over each slice of cheese.

Use a blowtorch to caramelize the sugar until a nice golden brown layer forms. Make sure not to overheat the cheese so that it retains its shape.

Tips

Use a fine sugar for even caramelization. Make sure you move the bunzen burner evenly to prevent the sugar from burning. This dish is best when it is served immediately after caramelization.

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.