Comté Brûlé

Name: Comté Brûlé
Cook time: 10 min
Total time: 10 min
Yield: 10P
Ingredients: 200g Comté

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10min

•

Easy

With just 200g of Comté and a little sugar, you create a delicious crispy snack that is perfect for any occasion. Easy and quick!

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Ingredients

What do you need?

Quantity: 10P

200g Comté

Preparation method

How do you make this?

Cut the Comté into square slices about 0.5 cm thick.

Sprinkle a thin layer of white sugar over each slice of cheese.

Use a blowtorch to caramelize the sugar until a nice golden brown layer forms. Make sure not to overheat the cheese so that it retains its shape.

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Tips

Use a fine sugar for even caramelization. Make sure you move the bunzen burner evenly to prevent the sugar from burning. This dish is best when it is served immediately after caramelization.

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FAQ

How do you store Comté Brûlé?

Comté Brûlé is best served immediately after caramelizing. Refrigerator: If necessary, you can cut the cheese slices without sugar in advance and store them in an airtight container in the refrigerator. Add the sugar and caramelize just before serving. Do not store the caramelized slices in the refrigerator, as the crispy layer of sugar will become soft. Freezer: It is not recommended to store Comté Brûlé in the freezer, as this can negatively affect the texture and flavor of the cheese. Reheating: If you want to reheat pre-prepared Comté Brûlé, place them briefly under a hot grill or use the blowtorch again to restore the crispy layer.