Can I make stewed meat tacos in advance?

Yes, you can prepare the stewed meat in advance and store it in the refrigerator.

What type of tortillas can I use?

You can use corn tortillas or flour tortillas for the stewed meat tacos, depending on your preference. Corn tortillas provide an authentic flavor and texture, while flour tortillas are softer and more flexible.

Stewed meat tacos

Name: Stewed meat tacos
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: Stewed meat:; 1 tbsp butter; 500 gr. stewed meat cut into small cubes; 1 white onion; 150 gr. thin slices of chorizo; salt and pepper; 1 tbsp plum jam; 1 tbsp mustard; 1 tbsp flour; 2 bottles of brown beer; 1 sprig of fresh thyme; 2 bay leaves; 1 pack of corn tortillas; Garnish:; 2 heads of endive; 2 bunches of watercress; 2 limes; 1 jar of pickled jalapeño slices; Dressing:; 3 tbsp sour cream; 2 tsp mustard; 1 tsp honey; cookie cutter 8 cm diameter; muffin tin

Favorites

1 hour

•

Next Level

Stewed meat with chorizo, jalapeños served in tacos: fiesta time amigos!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4 servings

Stewed meat:
1 tbsp butter
500 gr. stewed meat cut into small cubes
1 white onion
150 gr. thin slices of chorizo
salt and pepper
1 tbsp plum jam
1 tbsp mustard
1 tbsp flour
2 bottles of brown beer
1 sprig of fresh thyme
2 bay leaves

1 pack of corn tortillas

Garnish:
2 heads of endive
2 bunches of watercress
2 limes
1 jar of pickled jalapeño slices

Dressing:
3 tbsp sour cream
2 tsp mustard
1 tsp honey

cookie cutter 8 cm diameter
muffin tin