Raw mussels with Hierbas and onion avocado salsa

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15-20min

•

Easy

A surprising appetizer with raw mussels flavored with Hierbas de Ibiza, avocado, and tomatoes. Perfect for a summer evening!

A surprising appetizer with raw mussels flavored with Hierbas de Ibiza, avocado, and tomatoes. Perfect for a summer evening!
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Ingredients

What do you need?

Quantity: 4P

24 raw mussels 3 tomatoes 1 avocado 1 onion A few sprigs of flat-leaf parsley Hierbas de Ibiza Pepper Fleur de sel

24 raw mussels 3 tomatoes 1 avocado 1 onion A few sprigs of flat-leaf parsley Hierbas de Ibiza Pepper Fleur de sel

Preparation method

How do you make this?

Open the mussels and detach the foot. Discard the shells.

Peel and pit the tomatoes.

Cut the tomatoes, avocado, and onion into tiny pieces and mix with the finely chopped parsley.

Drizzle a little Hierbas de Ibiza on the mussels and then carefully place some of the avocado mixture on top. Finish with pepper and fleur de sel.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.