Croque Ibiza

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15min

•

Easy

This Croque Ibiza is super simple, but just a little different because of the Manchego cheese and Iberico ham. Delicious to eat with your hands!

This Croque Ibiza is super simple, but just a little different because of the Manchego cheese and Iberico ham. Delicious to eat with your hands!

Ingredients

What do you need?
Quantity: 1P

sourdough bread
Manchego cheese
Iberico ham
cherry tomatoes
aioli

sourdough bread
Manchego cheese
Iberico ham
cherry tomatoes
aioli

Preparation method

How do you make this?

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Preparation of aioli, make a mixture of:

  • 2 tbsp full-fat yogurt
  • 3 tbsp mayonnaise
  • juice of half a lime plus zest
  • 1 tsp honey
  • 1/2 tsp chili powder
  • 1/2 tsp paprika powder
  • pepper
  • 1 clove of garlic

Preparation of croque

  • Cut 2 slices of bread lengthwise.
  • Spread with half a tomato.
  • Top with slices of cheese and ham.
  • Place the sandwiches in the grill on high (+/- 3 minutes)
  • Cut carefully to avoid pushing all the cheese out.

Tips

Are you difficult to digest a look? Then replace the fresh look with garlic powder.

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.