Croque Ibiza

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15min

•

Easy

This Croque Ibiza is super simple, but just a little different because of the Manchego cheese and Iberico ham. Delicious to eat with your hands!

This Croque Ibiza is super simple, but just a little different because of the Manchego cheese and Iberico ham. Delicious to eat with your hands!
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Ingredients

What do you need?

Quantity: 1P

sourdough bread
Manchego cheese
Iberico ham
cherry tomatoes
aioli

sourdough bread
Manchego cheese
Iberico ham
cherry tomatoes
aioli
Preparation method

How do you make this?

Preparation of aioli, make a mixture of:

  • 2 tbsp full-fat yogurt
  • 3 tbsp mayonnaise
  • juice of half a lime plus zest
  • 1 tsp honey
  • 1/2 tsp chili powder
  • 1/2 tsp paprika powder
  • pepper
  • 1 clove of garlic

Preparation of croque

  • Cut 2 slices of bread lengthwise.
  • Spread with half a tomato.
  • Top with slices of cheese and ham.
  • Place the sandwiches in the grill on high (+/- 3 minutes)
  • Cut carefully to avoid pushing all the cheese out.
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.