Can I make Nachos with cheddar in advance?

Yes, you can prepare this dish in advance and store it in the refrigerator. Reheat it in the oven or microwave before serving.

How can I prevent the nachos from becoming soggy?

Make sure the nachos stay crispy by not putting too much cheese on them and by not leaving them in the oven for too long.

Nachos with cheddar

Name: Nachos with cheddar
Cook time: 25 min
Total time: 25 min
Yield: 6-8P
Ingredients: 450 g ground pork; 1 red bell pepper; 200 g nachos; 150 g grated cheddar; 2 tbsp honey; 1.5 dl cider vinegar; 20 g butter; 1 bowl of red peppers (50 g); 1 bunch of coriander; Cayenne pepper; Pepper and salt

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25min

•

Easy

Do you want to try making nachos with cheddar yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6-8P

450 g ground pork
1 red bell pepper
200 g nachos
150 g grated cheddar
2 tbsp honey
1.5 dl cider vinegar
20 g butter
1 bowl of red peppers (50 g)
1 bunch of coriander
Cayenne pepper
Pepper and salt

Preparation method

How do you make this?

Preheat the oven to 150°C.

Fry the ground pork over fairly high heat in a frying pan with the warm butter. Break it up well with a spatula; season with salt, pepper, and cayenne pepper. Let it drain in a sieve.

Dissolve the honey in the vinegar and add the finely sliced red peppers.

Cut the red bell pepper into fine brunoise and roughly chop the coriander.

Divide the nachos among small bowls (or place them in a large bowl to share), sprinkle with grated cheddar, and let melt in the oven for 3 minutes.

Add the meat along with the bell peppers, coriander, and slices of red pepper. Serve warm.

Tips

Don't let the fresh red peppers spoil if you are left. Prepare them as described above, so you can keep them in the fridge for a long time. Use them in sauces, in dressings, on grilled meat ...