What type of bread is best to use for a Spanish pan con tomate recipe?

Preferably choose a sturdy, artisanal country bread or a rustic sourdough. The bread should be sliced thick and well toasted so it can absorb the juices of the tomato and olive oil deliciously without becoming soggy right away.

Which tomatoes are most suitable for pan con tomate?

Always use very ripe, juicy tomatoes. Meaty varieties like vine tomatoes, coeur de boeuf, or ripe Roma tomatoes work fantastically. The riper and more flavorful the tomato, the tastier and sweeter your tomato pulp will be!

Can I prepare pan con tomate in advance?

You can grate the tomato pulp a few hours in advance and season it with olive oil, pepper, and salt. However, toast and top the bread only at the very last moment. If you put the tomato on the bread too early, the crispy crust will become soft!

How do you make pan con tomate?

For the best result, grate a large, riper tomato on a box grater over a deep plate until you only have the skin left. Mix the meaty tomato pulp with a splash of quality olive oil, pepper, and fleur de sel. Toast thick slices of country bread in the pan with some olive oil, rub the warm bread with a halved garlic clove, and generously spoon the fresh tomato pulp on top!

Bread with tomato recipe

Name: Bread with tomato recipe
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 4 slices of country bread; 2 ripe tomatoes; Soft olive oil; 2 cloves of garlic; Fleur de sel

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15min

•

Easy

Bring the Spanish sun directly to your kitchen table with this super quick recipe for pan con tomate! It's so simple that anyone can do it: crispy toasted country bread, rubbed with fresh garlic, drizzled with a good splash of olive oil, and topped with juicy, freshly grated tomato. With just a handful of high-quality ingredients, you can have this iconic tapas dish on the table in just 15 minutes. It's the ultimate favorite for a cozy aperitif with friends or as a quick lunch on a sunny afternoon. Add some fine Serrano ham or a piece of Manchego, pour a cold glass of sangria and enjoy. Hello, summer!

Bring the Spanish sun directly to your kitchen table with this super quick recipe for pan con tomate! It's so simple that anyone can do it: crispy toasted country bread, rubbed with fresh garlic, ...

Ingredients

What do you need?

Quantity: 4p

4 slices of country bread
2 ripe tomatoes
Soft olive oil
2 cloves of garlic
Fleur de sel

Preparation method

How do you make this?

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Place a box grater on a deep plate and grate the tomato completely. Add a tablespoon of oil and season with pepper and salt.

Cut 4 thick slices of the bread. Drizzle some oil on the bread and in a pan. Toast the bread until golden brown and crispy on both sides. Rub all the slices with a clove of garlic. Spread the tomato over them.

Tips

You can optionally serve it with Serrano ham and Manchego cheese to stay completely in the Spanish vibe. Serve with sangria.
You can use all types of tomatoes. They should be especially ripe so that the flesh, pulp, and seeds are grated off, leaving only the skin. In Spanish taquerias (where they make tostadas and bocadillos), they simply rub a ripe tomato over the bread to make it extra tasty, love it!