You can store the pesto in the refrigerator for 5 days in a sealed container; the color will change but the taste remains great.

Sandwich with cream cheese, radishes, bacon, and pesto

Name: Sandwich with cream cheese, radishes, bacon, and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 thick slices of brown sourdough bread; 500 g full-fat cream cheese; 1 bunch of radishes; 2 spring onions; 250 g fresh bacon; 1 tbsp butter; Radish leaf pesto; Leaves from 1 bunch of radishes; 80 g pine nuts, roasted; 100 g Parmesan; Pepper and salt from the grinder; Juice and zest of 1 lemon; 2 to 3 tbsp olive oil

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15min

•

Easy

Sandwich with cream cheese, bacon, radishes, and pesto! A delicious classic snack that everyone loves. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4 servings

4 thick slices of brown sourdough bread
500 g full-fat cream cheese
1 bunch of radishes
2 spring onions
250 g fresh bacon
1 tbsp butter

Radish leaf pesto
Leaves from 1 bunch of radishes
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the grinder
Juice and zest of 1 lemon
2 to 3 tbsp olive oil

4 thick slices of brown sourdough bread
500 g full-fat cream cheese
1 bunch of radishes
2 spring onions
250 g fresh bacon
1 tbsp butter

Radish leaf pesto
Leaves from 1 bunch of radishes
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the grinder
Juice and zest of 1 lemon
2 to 3 tbsp olive oil

Preparation method

How do you make this?

Cut the bacon into strips and fry until crispy in a knob of butter with pepper and salt, then place on kitchen paper.

Wash the radishes, cut them off with a small piece of stem still attached, and slice the radishes very thinly. For the leaves and pesto, remove the lesser leaves and put everything in a mixer with the other ingredients and blend until you have a coarse, nice texture; I prefer it not too fine. If your pesto is a bit too thick, add a splash of water, taste, and season if necessary.

Generously spread the sandwiches with cream cheese and place them on a board, season with pepper and salt. Distribute all the bacon and radishes over them and then add spoonfuls of pesto. Finish with finely chopped spring onions.

Tips

You can also use other bread of your choice. Full flat cheese is the tastiest for me, you can also do it with vegetable yogurt, and omit the bacon if you want the sandwich with flat cheese vegan. Also very tasty with thin slices of raw zucchini or cucumber.