Gluten-free almond-thyme crackers

Favorites

30min

•

Easy

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!

Ingredients

What do you need?
Quantity: 20 pieces

1 egg
200g fine almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped

1 egg
200g fine almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Mix all ingredients together into a dough.

Roll out the mixture between 2 sheets of baking paper.

Cut out cookies in the desired shape, using a cookie cutter or by hand.

Bake for 15 to 20 minutes in a preheated oven at 170°C.

Let cool and serve with your favorite dip.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.