Apero toast with roquefort cheese and apricot

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15min

•

Easy

Delicious appetizer of toasted bread with roquefort cheese and homemade apricot compote. A contrast between sweet and savory!

Delicious appetizer of toasted bread with roquefort cheese and homemade apricot compote. A contrast between sweet and savory!

Ingredients

What do you need?
Quantity: 4P

4 apricots 1 tbsp sugar A few drops of lemon 1 tsp olive oil 4 slices of sourdough or nut bread 100 g roquefort A sprig of chervil for garnish

4 apricots 1 tbsp sugar A few drops of lemon 1 tsp olive oil 4 slices of sourdough or nut bread 100 g roquefort A sprig of chervil for garnish

Preparation method

How do you make this?

Let the apricots simmer with the sugar, lemon, and olive oil for five minutes and mash into a compote.

Toast the slices of bread.

Top them with the roquefort and then add some compote on top.

Cut into bite-sized pieces and garnish with a leaf of chervil.

Tips

You can replace the apricot compote with a different sweet spread, such as fig figure or a spicy chutney, for a different flavor combination.

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.