How do you store the herring bites?

Name: Herring bites with Gingerbread and Mascarpone
Cook time: 10 min
Total time: 10 min
Yield: 8 bites
Ingredients: 2 pickled herring fillets; 2 slices of gingerbread; Mascarpone; 1 cucumber, sliced thinly; Fresh dill

Refrigerator: Store the bites for a maximum of one day in the refrigerator, covered with plastic wrap to prevent drying out. Freezer: The herring bites can be stored in the freezer for up to one month. Wrap them individually in plastic wrap and store them in an airtight container. Allow them to fully thaw in the refrigerator before serving.

Herring bites with Gingerbread and Mascarpone

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10min

•

Easy

Try these sublime herring bites with gingerbread, mascarpone, and cucumber. A unique and tasty idea from César's father!

Ingredients

What do you need?

Quantity: 8 bites

2 pickled herring fillets
2 slices of gingerbread
Mascarpone
1 cucumber, sliced thinly
Fresh dill

Preparation method

How do you make this?

Spread a thin layer of mascarpone on the gingerbread.

Cover the mascarpone with a layer of cucumber slices.

Cut the herring fillets in half and place them on top of the cucumber.

Cut each piece of gingerbread into four equal parts.

Place a sprig of fresh dill on each bite for extra flavor and presentation.

Tips

For an extra flavor dimension you can sprinkle a little lemon juice over the herring. These snacks are perfect for a party or as a starter at a dinner.