Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle

Name: Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle
Yield: 6p
Ingredients: 5 cl vodka; 2 cl fresh lime juice; 1 cl sugar syrup; ginger beer to taste; non-alcoholic version:; 3 cl orange juice; 2 cl lemon juice; 1 cl sugar syrup; ginger beer to taste; Skewer of haloumi and avocado; 300 g haloumi; 1 avocado; splash of olive oil; zest of 1 orange; juice of ½ orange; 1 teaspoon cumin; 2 tablespoons olive oil; pepper; Skewer of octopus rings with cherry tomatoes and grilled bell pepper; 6 octopus rings; 12 cherry tomatoes; 1 grilled red bell pepper (jar); zest of 1 lemon; splash of olive oil; pepper; Sausage sandwich with pesto; 12 Spanish sausages of choice; 1 baguette (sourdough or whole grain); a handful of roasted pine nuts; a handful of parmesan

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cocktail: 10min bites: 20min

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The cocktail of the summer! Refreshingly delicious with ginger beer and lime! - Pesto with sausages on toast, grilled haloumi, avocado, and octopus.

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Ingredients

What do you need?

Quantity: 6p

5 cl vodka
2 cl fresh lime juice
1 cl sugar syrup
ginger beer to taste

non-alcoholic version:
3 cl orange juice
2 cl lemon juice
1 cl sugar syrup
ginger beer to taste

Skewer of haloumi and avocado
300 g haloumi
1 avocado
splash of olive oil
zest of 1 orange
juice of ½ orange
1 teaspoon cumin
2 tablespoons olive oil
pepper

Skewer of octopus rings with cherry tomatoes and grilled bell pepper
6 octopus rings
12 cherry tomatoes
1 grilled red bell pepper (jar)
zest of 1 lemon
splash of olive oil
pepper

Sausage sandwich with pesto
12 Spanish sausages of choice
1 baguette (sourdough or whole grain)
a handful of roasted pine nuts
a handful of parmesan
a handful of arugula
½ bunch of basil
juice of 1 lemon
2 dl olive oil
pepper

5 cl vodka
2 cl fresh lime juice
1 cl sugar syrup
ginger beer to taste

non-alcoholic version:
3 cl orange juice
2 cl lemon juice
1 cl sugar syrup
ginger beer to taste

Preparation method

How do you make this?

Preparation method

Fill a tumbler or copper cup with ice. Pour the vodka, lime, and syrup over it. Stir and top off with ginger beer.

Finishing

Crushed blackberry with chocolate bitters
Pickled roasted red pepper
Crushed strawberries
Roasted rosemary and mint
Here you can also get creative with the garnishes, super! The yellow pepper is my favorite. 😉

Bites

If you have Hannah Van Ongevalle nearby, it's best to prepare some snacks. 😊 I love simple and delicious. A fresh pesto with sausages on toast and grilled halloumi and avocado and squid is all we need!

Preparation method

Skewer of halloumi and avocado
If you use wooden skewers, it's best to soak them in water for a few hours before preparing the skewers so they don't burn while grilling.
Cut the halloumi and avocado into equal pieces and alternately thread them onto a skewer. Do this on a board so that the halloumi and avocado touch the board, this way everything will grill nicely.
Place the grilled skewers on a platter and make a dressing from the olive oil, zest of one orange, juice of half an orange, crushed cumin, and pepper. Drizzle it over.
Skewer of squid rings, cherry tomatoes, and grilled pepper
Cut the squid rings in half so you have a strip. Cut the grilled pepper into equal pieces.
Thread the squid strip onto the skewer first and make a snake with alternating a tomato and grilled pepper. Grill them for about 2 minutes on both sides.
Sausage sandwich with pesto
Grill the sausages on the BBQ and meanwhile cut the baguette into equal slices. Grill the baguette on both sides.
Make pesto from the roasted pine nuts, basil, grated parmesan, arugula, lemon juice, pepper, and olive oil. Blend everything into a pesto. If the pesto is too thick, you can add a splash of olive oil.

Finishing

Spread the rolls with pesto and place a sausage on top. Finish with a leaf of arugula and a toothpick.
Finish the avocado skewers with the dressing. It can be generously drizzled.
Finally, finish the squid skewers with olive oil, pepper, and lemon zest.