Hummus with fennel-sesame crackers and herb oil

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15min

This hummus with fennel-sesame crackers is quick to make and so delicious. Discover the full recipe here

This hummus with fennel-sesame crackers is quick to make and so delicious. Discover the full recipe here
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Ingredients

What do you need?
Quantity:

Ingredients for hummus
1 kg pre-cooked rinsed chickpeas
juice and zest of 2 large lemons
1 generous tablespoon tahini
5 tbsp olive oil
pepper and salt
250 ml chicken broth
1 tsp garlic powder (fresh is also fine, but less digestible)

Ingredients for herb oil
1 tsp coriander seeds
1 tsp cumin
1 tsp fennel seeds
2 tsp sesame seeds
1 tsp fresh thyme leaves
1 tsp sumac powder from sour red berries (available at Pit&Pit)
8 tbsp olive oil

Ingredients for decoration
Let your imagination run wild and follow the seasons. In this recipe, I used: slices of pumpkin, apple, cucumber, tomato, radish, celeriac, watercress, olives, and edible flowers.


1 kg pre-cooked rinsed chickpeas
juice and zest of 2 large lemons
1 generous tablespoon tahini
5 tbsp olive oil
pepper and salt
250 ml chicken broth
1 tsp garlic powder (fresh is also fine, but less digestible)


1 tsp coriander seeds
1 tsp cumin
1 tsp fennel seeds
2 tsp sesame seeds
1 tsp fresh thyme leaves
1 tsp sumac powder from sour red berries (available at Pit&Pit)
8 tbsp olive oil


Let your imagination run wild and follow the seasons. In this recipe, I used: slices of pumpkin, apple, cucumber, tomato, radish, celeriac, watercress, olives, and edible flowers.

Preparation method

How do you make this?

Preparation method for herb oil

  • Toast the coriander, cumin, fennel, and sesame seeds in a cast-iron pan until the sesame seeds are beautifully golden and your kitchen smells like vacation.
  • Put everything in a mortar and let it cool down.
  • Add thyme, sumac powder, and olive oil and mix together.

Preparation method for hummus

  • Put everything in the food processor and blend until a homogeneous mass. If you find it too thick, you can add extra broth.
  • Scoop the hummus onto a large plate.
  • Make a large well with a spoon and decorate creatively to your heart's content.
  • Serve the herb oil at the table with a confident swirl around the hummus.
  • Serve with crackers like my fennel-sesame crackers.
  • Enjoy!

Tips

No extra tips needed, Just Enjoy!

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