Pickled winter root vegetables

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20min

•

Easy

Pickled winter root vegetables. I love something crunchy and a bit sweet-sour with my dishes. Discover the full recipe here!

Pickled winter root vegetables. I love something crunchy and a bit sweet-sour with my dishes. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 8P

3 turnips
2 kohlrabies
6 sunchokes
2 butter turnips
2 parsley roots
1 bunch of radishes

3 turnips
2 kohlrabies
6 sunchokes
2 butter turnips
2 parsley roots
1 bunch of radishes
Preparation method

How do you make this?

Scrub the vegetables and leave the stems on.

Cut all the vegetables, except for the radish, into 4 or 6 so you have pieces of about equal size.

Steam them together until al dente and let cool.

Wash the radishes, leaving the tails and stems on, and cut them in half.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.