Pickled winter root vegetables

Name: Pickled winter root vegetables
Cook time: 20 min
Total time: 20 min
Yield: 8P
Ingredients: 3 turnips; 2 kohlrabi; 6 sunchokes; 2 butter turnips; 2 parsley roots; 1 bunch of radishes; 6 tbsp apple cider vinegar; 1 tbsp mustard seeds; 4 tbsp Mirin; pepper and salt

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20min

•

Easy

Pickled winter root vegetables. I love something crunchy and a bit sweet-sour with my dishes. Discover the full recipe here!

Ingredients

What do you need?

Quantity: 8P

Ingredients winter root vegetables (8 people)
3 turnips
2 kohlrabi
6 sunchokes
2 butter turnips
2 parsley roots
1 bunch of radishes

Ingredients dressing
6 tbsp apple cider vinegar
1 tbsp mustard seeds
4 tbsp Mirin
pepper and salt

3 turnips
2 kohlrabi
6 sunchokes
2 butter turnips
2 parsley roots
1 bunch of radishes

6 tbsp apple cider vinegar
1 tbsp mustard seeds
4 tbsp Mirin
pepper and salt

Preparation method

How do you make this?

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Preparation method for vegetables

Scrub the vegetables and leave the stems on.
Cut all the vegetables, except for the radishes, into 4 or 6 so that you have pieces of approximately equal size.
Steam them together until al dente and let cool.
Wash the radishes, leave the tails and stems on, and cut them in half.

Preparation method for dressing