Pumpkin and aged Comté cream

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40min

•

Easy

Meet this delicious Pumpkin and aged Comté cream, an easy-to-make finger food that is perfect for parties.

Meet this delicious Pumpkin and aged Comté cream, an easy-to-make finger food that is perfect for parties.
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Ingredients

What do you need?
Quantity: 10P

250g Comté, freshly grated
250g hokkaido pumpkin, cut into pieces
Olive oil
Pepper and salt
Onion chips
Edible flowers
A fine sprig of fennel

250g Comté, freshly grated
250g hokkaido pumpkin, cut into pieces
Olive oil
Pepper and salt
Onion chips
Edible flowers
A fine sprig of fennel

Preparation method

How do you make this?

Preheat the oven to 190 degrees Celsius.

Place the pumpkin pieces on a baking sheet and drizzle with olive oil, pepper, and salt. Grill the pumpkin for 25-30 minutes, until soft and lightly roasted.

Blend the roasted pumpkin together with the freshly grated Comté in a blender until a smooth cream is formed.

Use a culinary piping bag to serve the pumpkin-Comté cream on top of the hand.

Garnish the bite with onion chips, an edible flower, and a fine sprig of fennel.

Tips

For an extra tasteful cream, you can add a pinch of nutmeg to the pumpkin for roasting. Serve the snacks immediately after you have made them to prevent the cream from becoming too soft.

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