Can I make the crostata wreath in advance?

Yes, you can make the crostata wreath in advance and store it in the refrigerator before baking.

Can I also serve the crostata wreath as a main dish?

Yes, the crostata wreath can also be served as a main dish with a salad on the side.

Can I use other types of cheese for the crostata?

Yes, you can experiment with other types of cheese, such as feta or goat cheese, to create your own unique version of the crostata wreath.

Crostata wreath with zucchini and mozzarella

Name: Crostata wreath with zucchini and mozzarella
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 1 roll of ready-made pie crust or puff pastry; 1 large zucchini; 400 g mozzarella; 2 tbsp tomato sauce (not too runny); 1 tsp oregano; 1 tbsp grated Parmesan

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40min

•

Easy

A crunchy crostata wreath filled with tomato sauce, zucchini, and melted mozzarella, a delicious snack or lunch. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4P

1 roll of ready-made pie crust or puff pastry
1 large zucchini
400 g mozzarella
2 tbsp tomato sauce (not too runny)
1 tsp oregano
1 tbsp grated Parmesan

Preparation method

How do you make this?

Preheat the oven to 190°C and slice the zucchini into rounds.

Pat the mozzarella dry and slice it into thin rounds, pat it dry again.

Roll out the dough and spread the tomato sauce in a circle, 7 cm from the edge.

Layer the zucchini and mozzarella slices in a spiral pattern and sprinkle the grated Parmesan cheese on top. Fold the outer edge of the dough over it.

Cut a star shape in the center of the dough with 8 points, fold each point over and stick the points of dough to the side dough.

Sprinkle with oregano and bake for 35 minutes at 190°C.

Let it cool slightly and serve, possibly with a green salad on the side.

TIP

Try making this dish with slices of pumpkin or celeriac instead of zucchini.