Can I make the seed, nut crackers with other nuts?

Yes, you can also make this recipe with other nuts that you like, such as pecans or cashews.

Can I make the seed, nut crackers with other seeds and nuts?

Yes, you can vary the types of seeds and nuts you use. Think of chia seeds, hemp seeds, or quinoa.

What is a tasty topping for these crackers?

These crackers are delicious with hummus, guacamole, cheese, or smoked salmon.

Seed, nut, cracker

Name: Seed, nut, cracker
Cook time: 30 min
Total time: 30 min
Yield: 15-20 pieces
Ingredients: 200 g sesame seeds, almond flakes and pumpkin seeds; You choose the ratio yourself; 1 protein; 10 g sweetener (eg tagatesse) or 20 g regular sugar

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30min

•

Easy

200 g sesame seeds, almond flakes, and pumpkin seeds; you choose the ratio 1 egg white 10 g sweetener (e.g., Tagatesse) or 20 g regular sugar

Ingredients

What do you need?

Quantity: 15-20 pieces

200 g sesame seeds, almond flakes and pumpkin seeds; You choose the ratio yourself
1 protein
10 g sweetener (eg tagatesse) or 20 g regular sugar

Preparation method

How do you make this?

Preheat the oven to 140 °C.

Mix all the ingredients well with a spatula until you get a sticky mass. You don’t need to whip the egg whites!

If you use regular sugar, let the bowl rest for a few minutes until the sugar has melted. If the 'dough' is too runny, add some extra sesame seeds until everything sticks together well again.

Place a piece of baking paper on the baking sheet – the cookies stick! – form mounds with a tablespoon and flatten them to half a centimeter high.

If you want nice round cookies, put the dough in a cookie cutter of 5 to 7 cm in diameter and press down well each time.

Bake for 18 minutes, until they are golden brown.