Seed, nut, cracker

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30min

•

Easy

200 g sesame seeds, almond flakes, and pumpkin seeds; you choose the ratio 1 egg white 10 g sweetener (e.g., Tagatesse) or 20 g regular sugar

200 g sesame seeds, almond flakes, and pumpkin seeds; you choose the ratio 1 egg white 10 g sweetener (e.g., Tagatesse) or 20 g regular sugar

Ingredients

What do you need?
Quantity: 15-20 pieces

200 g sesame seeds, almond flakes and pumpkin seeds; You choose the ratio yourself
1 protein
10 g sweetener (eg tagatesse) or 20 g regular sugar

200 g sesame seeds, almond flakes and pumpkin seeds; You choose the ratio yourself
1 protein
10 g sweetener (eg tagatesse) or 20 g regular sugar

Preparation method

How do you make this?

Preheat the oven to 140 °C.

Mix all the ingredients well with a spatula until you get a sticky mass. You don’t need to whip the egg whites!

If you use regular sugar, let the bowl rest for a few minutes until the sugar has melted. If the 'dough' is too runny, add some extra sesame seeds until everything sticks together well again.

Place a piece of baking paper on the baking sheet – the cookies stick! – form mounds with a tablespoon and flatten them to half a centimeter high.

If you want nice round cookies, put the dough in a cookie cutter of 5 to 7 cm in diameter and press down well each time.

Bake for 18 minutes, until they are golden brown.

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.