Snack with almond and plum

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15min

•

Easy

This is the very first recipe my father taught me to make in the kitchen and where I was also allowed to help. The first of many.

This is the very first recipe my father taught me to make in the kitchen and where I was also allowed to help. The first of many.

Ingredients

What do you need?
Quantity: 1P

4 dried plums (possibly with small, fresh Reine-Claudes)
4 almonds
4 small slices of bacon
1 tsp paprika powder

4 dried plums (possibly with small, fresh Reine-Claudes)
4 almonds
4 small slices of bacon
1 tsp paprika powder

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Preheat the oven to 180 °C.

Remove the pits from the plums and replace them with almonds.

Wrap a slice of bacon around it with a toothpick.

Place in a baking dish and sprinkle some paprika powder on top.

Bake for eight minutes in the warm oven.

Tips

This warm snack fits perfectly with an orval.

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.