How do you store the aperitif glasses of vitello tonato?

Name: Aperitif glasses of vitello tonato
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 50 g tuna A splash of olive oil Pepper from the mill Salt A few leaves of romaine lettuce or young butter lettuce 1 tsp lemon juice 3 tbsp mayonnaise 1 tsp mustard A few drops of dark soy sauce 1 boiled egg 2 slices of fried veal fillet 1 anchovy fillet 1 tbsp breadcrumbs 2 tbsp capers A few sprigs of cress

These aperitif glasses are best served fresh. If you want to prepare them in advance, store the filled glasses without the sauce, capers, and cress in the refrigerator for a maximum of 4 hours. Add the last ingredients just before serving for the best texture and flavor.

Aperitif glasses of vitello tonato

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20min

•

Easy

Try these aperitif glasses of vitello tonato! A combination of tuna, veal fillet, anchovies, and capers.

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Ingredients

What do you need?

Quantity: 4P

50 g tuna A splash of olive oil Pepper from the mill Salt A few leaves of romaine lettuce or young butter lettuce 1 tsp lemon juice 3 tbsp mayonnaise 1 tsp mustard A few drops of dark soy sauce 1 boiled egg 2 slices of fried veal fillet 1 anchovy fillet 1 tbsp breadcrumbs 2 tbsp capers A few sprigs of cress

Preparation method

How do you make this?

Sear or grill the piece of tuna for two minutes on each side in a bit of olive oil and season with pepper and salt. Then cut it into small cubes.

Wash the lettuce leaves thoroughly, chop them finely, and place them at the bottom of the glasses.

Mix the lemon juice, mayonnaise, mustard, and soy sauce. Mash the egg.

Cut the veal fillet into small slices and the anchovy fillet into strips.

Fill the glasses with a few pieces of tuna and veal fillet, some egg, and a few strips of anchovy.

Top with a teaspoon of the mayo mixture, a few breadcrumbs, a caper, and a sprig of cress.

Tips

Be creative with leftovers! Do you have some bacon, steak or cooked vegetables left? Cut them into small pieces and also fill glasses with it for a unique variation. You can also easily expand this dish with more toppings such as a slice of radish or a little grated Parmesan cheese for extra taste.