How can I store the fancy toast with mushrooms?

In the fridge: mushrooms for up to 2 days in an airtight container; store the toast separately. In the freezer: freezing separately is possible, but fresh is best. Reheat: bake the toast again until crispy in the oven (180°C, 5 min), briefly warm the mushrooms in the pan.

Can I prepare this dish in advance?

Yes, the toast and mushrooms can be prepared and warmed up and assembled shortly before serving.

Can I use other bread?

Sure, brioche works well as long as the slices are large and sturdy enough.

Which goat cheese is best to use?

A round, soft fresh goat cheese is ideal.

Can I leave out the garlic?

Yes, you can replace it with shallots if you're not a garlic lover.

Festive Toast mushroom with goat cheese

Name: Festive Toast mushroom with goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 4 large slices of toast bread; 150 g butter (melted); 4 round slices of fresh goat cheese; 4 tsp bruschetta herb mix (or another herb mix of your choice); 300 g mixed mushrooms (e.g., white mushrooms, chestnut mushrooms, shiitake, forest mushrooms); 4 cloves of garlic; 1 bunch of parsley; 1 tbsp lemon zest; Pepper and salt from the mill; Optional: cress or microgreens

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25min

•

Easy

I’m upgrading this mushroom toast to something super beautiful and festive. This time no rectangular thick crust, but I'm making it star-shaped. Ideal to serve something budget-friendly yet impressive during the holidays. A real classic, but served entirely in my style!

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Ingredients

What do you need?

Quantity: 4P

Toast base 4 large slices of toast bread
150 g butter (melted)

Topping
4 round slices of fresh goat cheese
4 tsp bruschetta herb mix (or another herb mix of your choice)
300 g mixed mushrooms (e.g., white mushrooms, chestnut mushrooms, shiitake, forest mushrooms)
4 cloves of garlic
1 bunch of parsley
1 tbsp lemon zest
Pepper and salt from the mill
Optional: cress or microgreens

4 large slices of toast bread
150 g butter (melted)

4 round slices of fresh goat cheese
4 tsp bruschetta herb mix (or another herb mix of your choice)
300 g mixed mushrooms (e.g., white mushrooms, chestnut mushrooms, shiitake, forest mushrooms)
4 cloves of garlic
1 bunch of parsley
1 tbsp lemon zest
Pepper and salt from the mill
Optional: cress or microgreens

Make it veggie!

This dish is naturally vegetarian. For a vegan version, use vegan butter and a plant-based cheese substitute.

Preparation method

How do you make this?

Preparing the toasts: Cut four slits in the edge of each slice of bread, as if almost loosening the sides, but not quite. This way you can fold the toast into a star shape.

Brush each slice with melted butter and place a slice of goat cheese on top.

Sprinkle over the spice mixture and brush lightly with melted butter.

Baking the toasts: Place the toast on a baking tray and bake in a preheated oven at 180°C for 10 minutes, until golden brown and crispy.

Preparing mushrooms: Cut or tear the mushrooms into pieces.

Melt a knob of butter in a pan. Finely chop or grate the garlic and fry in the butter until translucent (do not let it colour).

Add the mushrooms, season with salt and pepper and fry until golden brown.

At the end add the chopped parsley.

Finishing and serving: Divide the fried mushrooms over the warm toast with goat cheese.

Finish with a little cressonette or microgreens, extra melted butter and a pinch of lemon zest for a fresh touch.

Tips

Don't have a goat cheese fan at home? Replace it with mozzarella or another soft melting cheese.
Adding truffle oil to the mushrooms gives a luxurious touch.