Do I need to store the radishes in the refrigerator before dipping them in white chocolate?

It is not necessary to store the radishes in the refrigerator before dipping them in white chocolate. You can use them directly after washing and drying them.

How long can I keep RADISHES WITH WHITE CHOCOLATE?

Radishes with white chocolate are best eaten within 1-2 days, as they retain their crunchiness and texture when fresh. The melting and solidifying of the chocolate can make the radishes softer over time, making them less appealing to eat. Store them in an airtight container in the refrigerator to keep them fresh for as long as possible. Keep in mind that the radishes may lose their freshness and flavor over time, so it is best to consume them as soon as possible after preparation.

Radishes with white chocolate

Name: Radishes with white chocolate
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 150 g white chocolate; 150 g chopped pistachios; radish; olive oil; fleur de sel

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20min

•

Easy

Want to try making radishes with white chocolate yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1 serving

150 g white chocolate
150 g chopped pistachios
radish
olive oil
fleur de sel

Preparation method

How do you make this?

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We dip the radishes just below the leaves in 150 g of melted white chocolate. We arrange them on a bed of 150 g of chopped pistachios and let them set in the refrigerator. A few drops of olive oil and some fleur de sel for the finishing touch… mmmm!