Fried cervelat with spicy mayo

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10min

•

Easy

This fried cervelat with spicy mayo is a surprising twist on a classic. Crispy and full of flavor, with a spicy sauce.

This fried cervelat with spicy mayo is a surprising twist on a classic. Crispy and full of flavor, with a spicy sauce.
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Ingredients

What do you need?

Quantity: 4P

2 cervelats 1 tbsp ketchup 1 tbsp homemade mayonnaise 1 tsp chopped onion 1 pinch curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped

2 cervelats 1 tbsp ketchup 1 tbsp homemade mayonnaise 1 tsp chopped onion 1 pinch curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped
Preparation method

How do you make this?

First, cut the cervelats into three equal pieces and make incisions: one lengthwise and three per piece widthwise.

Fry the pieces of sausage until they curl up nicely and are golden brown.

Make a sauce by mixing the ketchup and mayonnaise with the onion, curry powder, and cayenne pepper.

Garnish with spring onion.

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