How do you store the fried cervelat with spicy mayo?

Name: Fried cervelat with spicy mayo
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 2 cervelats 1 tbsp ketchup 1 tbsp homemade mayonnaise 1 tsp chopped onion 1 pinch curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped

Fried cervelats are best when fresh, but you can make the sauce up to 2 days in advance and store it in the refrigerator. Store any leftover cervelat in an airtight container in the fridge and reheat briefly in the oven.

Fried cervelat with spicy mayo

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10min

•

Easy

This fried cervelat with spicy mayo is a surprising twist on a classic. Crispy and full of flavor, with a spicy sauce.

Ingredients

What do you need?

Quantity: 4P

2 cervelats 1 tbsp ketchup 1 tbsp homemade mayonnaise 1 tsp chopped onion 1 pinch curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped

Preparation method

How do you make this?

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First, cut the cervelats into three equal pieces and make incisions: one lengthwise and three per piece widthwise.

Fry the pieces of sausage until they curl up nicely and are golden brown.

Make a sauce by mixing the ketchup and mayonnaise with the onion, curry powder, and cayenne pepper.

Garnish with spring onion.

Tips

You can also make this dish with other types of sausage, such as merguez or bratwurst. Do you want more spice? Then add a little sambal to the sauce for an extra kick.